Good morning world! This morning is a perfect chilly day for some hearty sausage gravy! What is sausage gravy? It’s basically crumbled sausage with a thick flour gravy that your pour over biscuits, or dip your toast in.
1 roll of any flavored sausage (we prefer Bob Evans, we tried the cheap sausage and the gravy was flavorless)
1/4 cup all purpose flour
1/2 cup milk
A medium to large pot
Over medium to height heat cook off the sausage…leave the grease in the pan! Crumble the sausage to your preference, we like them small, not bite size. After all the sausage is crumbled and cooked, add the flour to the pot and stir until flour is well mixed. Add in desired a out of black pepper. Next pour in the milk and add enough water to make the gravy as thick or thin as you would like.
Enjoy your gravy over some toast, buttermilk biscuits, or some fresh bread!