MmM..my Cookin..

White rice..

No, I am not talkin about minute rice, this is medium grain regular rice that requires time and proper measurin for the right end product!

White rice

  • 3 c. medium grain rice
  • 6 c. water
  • 4 tbsp. salt
  • 4 tbsp. vegetable oil

Serves 6

In a large pot add water and salt then bring to a boil at med high heat, stir until salt dissolves. Taste the water to see if it is salty enough for you, or if you think it will be too much don’t add all of the salt. Once the water is at a good boil add oil, stir to break up oil. Slowly add rice while stirrin. Once all rice is added, stir very well to reassure there is no large clumps of rice remainin. Bring back to boilin point, when you have a good boil goin give it one more stir, reduce heat to low on a large burner and med low on a small burner, cover and DO NOT touch for at least 45 mins! If your lid is not sealed tightly simply put a layer of aluminum foil between the pot and lid, squish the lid on tight. After 45 mins turn off the burner and remove the lid use a fork to fluff the rice then replace the lid and let sit another 5 -10 mins. Enjoy!

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